top of page
Section 7: John Gray Cup - Home Produce

 

Class 32: One jar of marmalade, made in the last 12 months

 

 

Class 33: One jar of chutney, made in the last 12 months

 

 

Class 34: One jar of soft fruit jam, made in the last 12 months

 

 

Class 35: Six pieces of shortbread

 

 

Class 36: Six rock cakes

 

Class 37: Fruit cake

 

Class 38: Victoria sponge - using specified recipe

18 cm (7 in) cake tin:

 

110 g (4 oz) butter or margarine

110 g (4 oz) caster sugar

110 g (4 oz) self-raising flour

2 eggs

3-4 drops  vanilla essence

Jam for the filling

bottom of page