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Section 1: Melville Cup – Best Collections of Vegetables


Class 1: A collection of three kinds of vegetables (chosen from list)


  • Three carrots with 75 mm (3 in) top foliage

  • Six french beans with stalks attached

  • Three onions

  • Six peas with stalks attached

  • Three potatoes

  • Six runner beans with stalks attached

  • Six tomatoes with stalks attached, any variety


Class 2: A collection of three distinct salad vegetables in groups of three


Chosen from: beetroot, cabbage, celeriac, celery, chicory, cucumber, endive, Florence fennel, kohl rabi, lettuce, onions, spring onions, potatoes, radishes, sweet peppers, tomatoes and turnips.

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